A vegan take on Italy's most popular, filling, comforting spaghetti dish. Made using mushrooms and a balance of herbs, this Bolognese tastes just like the real thing.
Freshly made tortilla wraps stuffed with a melt in your mouth filling of smashed chickpeas, spinach and a highly addictive smokey chipotle cheese sauce.
A classic comforting pasta dish that can be enjoyed at any time of the year. Indulge your tastebuds with this creamy, tomatoey, herby bowl of deliciousness.
Our plant-based take on a meaty classic, this casserole is undeniably tasty and oh-so warming, combining hearty ingredients with a tempting smokey flavour.
Combining broccoli, pasta and our very own ready-made Sauce for Cheese Lovers, this vegan recipe is sure to fill your tummy and put a smile on your face.
Filling, healthy, versatile. These chickpea-based omelettes taste just like the real thing and can be eaten with everything from mushrooms to avocado to oriental-style fillings.