Vegan Recipes and Tips

It’s particularly odd because my Mum always made THE best lasagne.  Her lasagne is the kind of food that can heal all manner of ills, so I really should have just learnt it from her sooner!

A vegan take on Italy's most popular, filling, comforting spaghetti dish. Made using mushrooms and a balance of herbs, this Bolognese tastes just like the real thing.

The perfect healthy side dish or alternative snack option, these okra fries are quick and easy to make and go perfectly with our

The perfect winter warmer. This soup is hearty, healthy and has just the right amount of spice to keep you content in chilly conditions.

The ultimate Mexican-inspired crowd-pleaser. These nachos topped with smokey black beans and creamy cheese sauce are the perfect vegan sharer.

Freshly made tortilla wraps stuffed with a melt in your mouth filling of smashed chickpeas, spinach and a highly addictive smokey chipotle cheese sauce.

A classic comforting pasta dish that can be enjoyed at any time of the year. Indulge your tastebuds with this creamy, tomatoey, herby bowl of deliciousness.

Making use of the often-underrated cauliflower and combining it with a rich tahini sauce, this recipe has fast become one of our staple meals.

Our plant-based take on a meaty classic, this casserole is undeniably tasty and oh-so warming, combining hearty ingredients with a tempting smokey flavour.

Combining broccoli, pasta and our very own ready-made Sauce for Cheese Lovers, this vegan recipe is sure to fill your tummy and put a smile on your face.

Inspired by time spent in Thailand, this dish will take your taste buds half way across the world with its spicy, fragrant, creamy flavours.

Filling, healthy, versatile. These chickpea-based omelettes taste just like the real thing and can be eaten with everything from mushrooms to avocado to oriental-style fillings.