Creamy Tomato, Garlic & Spinach Linguine

Opting for plant-based doesn’t mean having to let go of creamy, indulgent meals… noooo-sirrrrr-eeeee. This super simple dish is living proof that you can enjoy those amazing flavours in your own home, even after a long, crazy day.

Creamy, garlic-y, rich and delicious. Paired with a crisp glass of white wine, it’s the perfect summer evening sorted.

Join Thea as she shows you how to make this seriously delicious summer time treat, from scratch, in under 15 minutes.

Here’s what you’ll need:

  • 3 garlic cloves

  • 8 sundried tomatoes

  • Tbsp olive oil

  • 150ml plant-based cream

  • 2 tbsp nutritional yeast

  • 1/2 lemon (juice)

  • 1 tbsp soy sauce

  • 1 tbsp sundried tomato puree

  • Handful of spinach

  • A few basil leaves to serve (optional)

  • Pasta for 2

    The Brook 101 is designed to teach you how easily you can make delicious & varied plant-based meals at home.

    it was filmed during lockdown.  In a warehouse.  Next to a steelworks.  Partly on an iPhone.

    Thank you to the professionals who helped make it look considerably less Blue Peter:

    "Better This Way"

    Written and recorded by Scott McFarnon: @scottmcfarnon / Mixed by Andy Brook:

    Graphics by: Georgie May Birch @birchbowl

    Sound editor: Andy Brook:

    Video editor: Conor Hayward

    Advice giver and equipment lender: Jon Boast