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Quick & Filling Chickpea Omelettes
by Thea Brook
November 10, 2020
Filling, healthy, versatile. These chickpea-based omelettes taste just like the real thing and can be eaten with everything from mushrooms to avocado to oriental-style fillings.
Breakfast
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Vegan Scrambled Eggs
by Thea Brook
September 14, 2019
In search for a quick and easy high protein brekkie? Give this vegan scrambled 'eggs' (tofu) recipe a go.
Breakfast
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Smokey Mexican Beans
by Thea Brook
September 14, 2019
Satisfy your tastebuds and tummy with this bean-based dish packed with a whole lot of smoky flavour, Mexican zest and fresh veggies.
Breakfast
Mexican Cuisine
Vegan Cheese
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