Sweet potato, courgette and chickpeas in a creamy, coconut sauce.
This warming curry is as comforting as it is decadent. Serve with some fresh coriander and a generous helping of mango chutney!
Serves 1. 350g.
Wild rice (40.0%), water, chickpeas (11.0%), sweet potato (7.6%), courgette (7.6%), creamed coconut (6.5%), onions, curry paste [water, ground spices, rapeseed oil, salt, maize flour, acids [acetic acid, citric acid], tamarind, mustard powder, dried crushed red chilli, garlic powder, black mustard seed], almonds, garlic, rapeseed oil, coriander, desiccated coconut, tapioca starch.
||Typical values per 100g
||637.1kJ / 151.6kcal
|of which saturates
|of which sugars