Sri Lankan Curry

Sri Lankan Curry

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Product Infomation

Sweet potato, courgette and chickpeas in a creamy, coconut sauce.

This warming curry is as comforting as it is decadent. Serve with some fresh coriander and a generous helping of mango chutney!

Serves 1. 350g.



Wild rice (40.0%), water, chickpeas (11.0%), sweet potato (7.6%), courgette (7.6%), creamed coconut (6.5%), onions, curry paste [water, ground spices, rapeseed oil, salt, maize flour, acids [acetic acid, citric acid], tamarind, mustard powder, dried crushed red chilli, garlic powder, black mustard seed], almonds, garlic, rapeseed oil, coriander, desiccated coconut, tapioca starch.


Nutritional information

 Nutrition Typical values per 100g
Energy 637.1kJ / 151.6kcal
Fat 8.0g
of which saturates 4.1g
Carbohydrates 17.2g
of which sugars 1.9g
Fibre 3.0g
Protein 3.4g
Salt 0.24g