Celebrate the long weekend with the ultimate feast!
The cardamom 'chicken' and curried 'pork' become firm favourites when we released this menu back in Feb. So much so that we're considering trying to get them into the permanent freezer range.
You can pair this feast with one of our all-time favourite signature cocktails... the pretty-in-pink 'Sweet Rogue'. Once one of our top-sellers in the restaurant, this one hadn't made an appearance on our home dining menus before now.
ROASTED CELERIAC CREAM
w/ french sourdough (g)
w/ parsnip puree & spring onion (s)
w/ pickled carrots & tahini (s)
w/ squash & kale (s)
KALE & PEAR SLAW
CONFIT GARLIC LEEKS
w/ puy lentils & red onion dressing
TOFFEE APPLE CAKE
w/ cinnamon cream(g)
FROM THE BAR
sloe gin | galliano | cherry liquer | cointreau | lemon | aquafaba | rose petals
This menu contains GLUTEN (WHEAT), MUSTARD, SOYA and SULPHITES and is produced in a kitchen that handles other allergens. Although we try our best to avoid it we cannot absolutely guarantee against cross contamination. For more info on allergens in each dish please contact us at email@example.com
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will will be dispatched on Tuesday 31st May on a next day service with DPD.