Alright... which one a y'all kicked me!??
Big, bold flavours, incredible textures and oh so much fun. Who doesn't love a great Chinese feast!?
We've been working on this one for a while to make sure it's the most incredible it could possibly be.
And oh boy is it...
We've also paired it with one of your favourite cocktails; the Pomberry Punch - it has a slightly spiced, sweet and sour vibe going on that makes it pair perfectly with these Chinese flavours.
'CHICKEN' SATAY SKEWERS
w/ our homemade peanut sauce (s,n)
SWEET & SOUR CAULIFLOWER BALLS
crispy, battered and irresistible
dried & roasted w/ tomato & garlic (s)
BLACK BEAN 'CHICKEN'
w/ rainbow peppers & garlic (s)
'EGG' FRIED QUINOA
w/ petit pois & spring onion (s)
w/ fresh ginger & toasted sesame seeds
SMASHED CUCUMBER SALAD
marinaded in a delicate sour dressing (s)
FROM THE BAR
dead man's fingers spiced rum | havana club | pomegranate molasses | fresh lime | maple syrup | cherry bitters
(g) contains gluten / oats | (n) contains nuts / peanuts | (s) contains soy. Made in a vegan kitchen that handles other allergens. Although we try our best to avoid it, we cannot absolutely guarantee against cross contamination. For more info on allergens in each dish please contact us at firstname.lastname@example.org
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will be dispatched on Thursday 18th August on a next day service with DPD.