Product Information
Not one but two epic menus to make next-level weekend feasting a breeze!
Enjoy a not-so-traditional fish supper on Friday night with crispy, beer-battered tofish fillets, chunky chips, fried capers, minted peas and tartar sauce.
Then on Saturday or Sunday tuck into our hearty, soul-warming 'Chicken' Chasseur* with buttered potatoes and tenderstem.
If you haven't had a chasseur before, it's a super delicious, creamy casserole type dish, with white wine and garlic... it's sooooo good.
THE MENU
(serves 2)
TOFISH & CHIPS
large, crispy, battered tofish fillets w/ chunky chips, (posh) mushy peas and tartar sauce (s)
'CHICKEN' CHASSEUR
a comforting yet decadent casserole served w/ buttered, roast new potatoes and tenderstem broccoli (g)
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will will be dispatched on Thursday 7th July on a next day service.