Not one but two epic menus to make next-level weekend feasting a breeze!
Enjoy a not-so-traditional fish supper on Friday night with crispy, beer-battered tofish fillets, chunky chips, fried capers, minted peas and tartar sauce.
Then on Saturday tuck into golden satay skewers, followed by an incredible bowl of dan dan noodles with garlic & ginger 'pork', pak choi & toasted sesame.
TOFISH & CHIPS
crispy, beer-battered tofish fillets w/ chunky chips, fried capers, minted peas and tartar sauce (s)
DAN DAN NOODLES & SATAY SKEWERS
'chicken' skewers in our homemade satay sauce, followed by dan dan noodles w/ ginger pork & pak choi (g,s,n - satay sauce only for nuts)
g - contains gluten | s - contains soy | n - contains nuts
Produced in a kitchen that handles other allergens. We cannot guarantee no cross contamination. For a full list of allergens please contact us: firstname.lastname@example.org
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will will be dispatched on Thursday 28th October on a next day service.