Our supper club returns with a brand new menu for autumn! Highlighting some of our favourite, seasonal produce, these seven, individually-crafted dishes combine to make the most wonderful feast.
And due to much nagging we've also brought back our signature saffron-infused martini to set the evening off on the right note!
w/ french sourdough (g,s)
w/ tomato pesto & 'mozzarella'
w/ red pepper, cider & bacon (s)
SAGE CREAM ORZO
w/ sautéed leeks & petit pois (g,s)
w/ buttered spinach & chimichurri
w/ butter bean mustard mash (s)
RICH CHOCOLATE TART
w/ salted caramel sauce (n)
FROM THE BAR
saffron-infused gin | vermouth | lemon | golden syrup
g - contains gluten | s - contains soy | n - contains nuts
Produced in a kitchen that handles other allergens. We cannot guarantee no cross contamination. For a full list of allergens please contact us: firstname.lastname@example.org
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will will be dispatched on Thursday 2nd December on a next day service.