Product Information
Our supper club returns with a brand new menu for autumn! Highlighting some of our favourite, seasonal produce, these seven, individually-crafted dishes combine to make the most wonderful feast.
And due to much nagging we've also brought back our signature saffron-infused martini to set the evening off on the right note!
THE MENU
(serves 2)
'CRAB' PATE
w/ french sourdough (g,s)
HARISSA 'MEATBALLS'
w/ tomato pesto & 'mozzarella'
SAUSAGE CASSOULET
w/ red pepper, cider & bacon (s)
SAGE CREAM ORZO
w/ sautéed leeks & petit pois (g,s)
PORTOBELLO STRIPS
w/ buttered spinach & chimichurri
MISO-GLAZED PARSNIPS
w/ butter bean mustard mash (s)
BOURBON BAKED PEAR
w/ cinnamon cream & ginger crumble (g)
FROM THE BAR
SAFFRON MARTINI
saffron-infused gin | vermouth | lemon | golden syrup
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will will be dispatched on Thursday 9th June on a next day service.