Jubilee Supper Club
THE MENU
ROASTED CELERIAC CREAM
w/ french sourdough (g)
CARDAMOM 'CHICKEN'
w/ parsnip puree & spring onion (s)
CRISPY TEMPEH
w/ pickled carrots & tahini (s)
CURRIED 'PORK'
w/ squash & kale (s)
KALE & PEAR SLAW
w/ horseradish
CONFIT GARLIC LEEKS
w/ puy lentils & red onion dressing
TOFFEE APPLE CAKE
w/ cinnamon cream(g)
FROM THE BAR
SWEET ROGUE
sloe gin | galliano | cherry liquer | cointreau | lemon | aquafaba | rose petals