Mumbai Nights

THE MENU

(serves 2)

KING OYSTER 'SCALLOPS'

w/ smoked seaweed butter & saffron cream

TANDOORI 'CHICKEN' PIECES

w/ coconut raita (s)

MASALA 'COD'

w/ crushed chickpeas & green chilli sauce (s)

LIME & COCONUT DAL

a creamy dal made w/ black lime & creamed coconut

WHOLEMEAL CHAPATIS

w/ garlic & coriander butter (g)

CITRUS SPICED POTATO SALAD

w/ toasted spices, coriander, lime & chilli (g)

TAMARIND CHARRED TENDERSTEM

w/ a zesty tamarind pickle dressing

CHAI-INFUSED WHITE RUSSIAN