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Vegan Supper Club

THE MENU

ROSEMARY & SEA SALT FOCACCIA

  w/ artichoke spread (g)

CHICK'N SKEWERS

  w/ sticky 'huli huli' sauce and toasted sesame (s) 

GOCHUJANG MEATBALLS

  w/ tomato, chipotle & kimchi (s)

ORANGE & ROCKET SALAD

  w/ sweet pickles, toasted pine nuts, maple syrup & black pepper (n)

UMAMI SWEET POTATOES

  roasted in our secret basting blend (g)

ROASTED CAULIFLOWER

  w/ burnt butter, sage sauce & parmesan-style cheese (s)

TOFFEE & GINGER PUDDING

  w/ sticky toffee sauce (g)

FROM THE BAR

POMBERRY PUNCH

  black rum | golden rum | cherry bitters | pomegranate molasses | maple syrup | fresh lime