Vegan Supper Club

THE MENU

ROSEMARY & SEA SALT FOCACCIA

w/ artichoke spread (g)

CHICK'N SKEWERS

w/ sticky 'huli huli' sauce and toasted sesame (s)

GOCHUJANG MEATBALLS

w/ tomato, chipotle & kimchi (s)

ORANGE & ROCKET SALAD

w/ sweet pickles, toasted pine nuts, maple syrup & black pepper (n)

UMAMI SWEET POTATOES

roasted in our secret basting blend (g)

ROASTED CAULIFLOWER

w/ burnt butter, sage sauce & parmesan-style cheese (s)

TOFFEE & GINGER PUDDING

w/ sticky toffee sauce (g)

POMBERRY PUNCH