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Vegan Supper Club | 10.06.22

THE MENU

ROASTED CELERIAC CREAM
   w/ french sourdough (g)
 
CARDAMOM 'CHICKEN'
   w/ parsnip puree & spring onion (s)
 
CRISPY TEMPEH
   w/ pickled carrots & tahini (s)
 
CURRIED 'PORK'
   w/ squash & kale (s)
 
KALE & PEAR SLAW
   w/ horseradish
 
CONFIT GARLIC LEEKS
   w/ puy lentils & red onion dressing
 
TOFFEE APPLE CAKE
   w/ cinnamon cream(g)
 

FROM THE BAR

SWEET ROGUE
   sloe gin | galliano | cherry liquer | cointreau | lemon | aquafaba | rose petals