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Vegan Supper Club | 17.06.22

THE MENU

(serves 2)

CHARCOAL SOURDOUGH

   w/ smoked seaweed butter 

KATSU ARANCINI

   w/ pickled lime mayonnaise & tamarind 

CHARRED BRUSSELS

   w/ 'bacon', garlic & zatar 

SPICED 'CHICKEN' SKEWERS

   w/ mojo picon 

BAHARAT POTATOES

   roasted w/ browned baharat butter

TOMATO & 'MASCARPONE' ORZO

   w/ balsamic glaze & roasted vine tomatoes 

ITALIAN PEAR & ALMOND CAKE

   a light, delicious end to a wonderful meal! (g,n)

FROM THE BAR

POMBERRY PUNCH

   dead man's fingers spiced rum | havana club | pomegranate molasses | fresh lime | maple syrup | cherry bitters