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Vegan Supper Club | 27.05.22

THE MENU

(serves 2)

CELERIAC REMOULADE

   w/ french sourdough (g)

CRISPY 'COD' BITES

   w/ roasted fennel & dill sauce (s)

WILD MUSHROOM CROSTINI

   w/ cauliflower cream & salsa macha (n)

SMOKY 'CHICKEN' & 'CHORIZO' STEW

   w/ white bean & mixed peppers (s)

SQUASH & PANCETTA SPELT RISOTTO

   w/ sage cream (s,g)

CHARRED ASPARAGUS

   w/ green pea cream (s)

DOUBLE CHOCOLATE BROWNIE

   w/ blueberries & cream

FROM THE BAR

THE OLD SAGE

  tanqueray no 10 | sage syrup | vermouth | pineapple | lemon