CAPACITY EXTENDED!
We have released a few extra places by adding a 3rd delivery date of the 11th February.
Our passion for 'food to share' has always been evident. Individual, beautifully-crafted plates that come together with incredible effect. A shared experience between friends and loved ones.
With the restaurant closed, we're bringing the ultimate vegan dining experience to your home.
Designed to show just how incredible plant-based food can be, our monthly Supper Club features a seven-course sharing menu for 2. Start the evening with our signature Saffron Martinis as you feel the stress of the week disappear...
THE MENU
CHARCOAL SOURDOUGH
w/ smoked seaweed butter (g)
SATAY SKEWERS
w/ peanut sauce & toasted pumpkin seeds (s, n)
SEAFOOD CAKES
w/ rocket & caper dressing
LIME & COCONUT DAL
w/ lime pickle & creamed coconut
HARISSA HOUMOUS
w/ pomegranate & walnut salad (n)
TENDERSTEM BROCCOLI
w/ sesame miso dressing (s)
DOUBLE CHOCOLATE BROWNIE
w/ blueberry compote & cream (s)
>>>
Limited availability. Delivering 11th, 12th & 13th February. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
Buying as a gift? Let us know and we'll include a hand-written note on your behalf!