HARISSA SAUSAGE STEW
This warming, yet light, Moroccan-inspired stew is perfect for those not-quite-warm-enough spring evenings and perfect when paired with its old pal, Mr cous-cous.
tomatoes, yellow peppers, vegan sausage alternative (wheat, sulphites), butter beans, green peppers, lemon juice, garlic, harissa paste, mint, vegetable stock [concentrated vegetables: partially rehydrated leek, carrot, onion, parsnip, pumpkin, mushroom, yeast extract, maltodextrin, dried glucose syrup, salt, sugar, sunflower oil], rapeseed oil, coconut palm sugar, spices.
*Allergens highlighted in bold. Produced in a kitchen that handles other allergens.
"So tasty! My favourite dish so far!"
"I feel like this is my new go-to dish when I need cheering up."