jackfruit (28%), potato, coconut milk, onion, coconut, soy sauce [soyabeans, sea salt, alcohol, koji], lemongrass, ginger, coriander leaves, garlic, yeast extract (barley, wheat, oats, rye, celery) [yeast extract, salt, vegetable juice concentrate, vitamins: thiamin, riboflavin, niacin, vitamin B12 and folic acid, natural flavouring], almond butter (nuts), tamarind paste [tamarind concentrate, sunflower oil, white wine vinegar], galangal paste [galangal, acid: acetic acid], rapeseed oil, herbs and spices.
*Allergens including ingredients containing gluten highlighted in bold. Produced in a kitchen that handles other allergens.
"This dish is amazing, I didn't think I would like it as I'm not overly fond of coconut, but it seemed to be perfectly balanced with the spices. The flesh is so meaty and satisfying, incredible."