Jackfruit Rendang

Jackfruit Rendang

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Jackfruit Rendang


This super-comforting dish is a serious showstopper thanks to its punchy flavour and incredibly meaty appearance. Those chunks of ‘meat’ actually come from the ever abundant and nutritious Jackfruit, coated in a thick, semi-dry sauce. And when we say ‘abundant’ we mean abundant—this wonder-plant can produce up to three tonnes of food per year from just one huge tree! How’s that for sustainable?
Slow-cooked in our homemade Rendang paste and coconut milk, with red onion, fresh lemongrass, galangal and kaffir lime leaves, the way the chunks of jackfruit break up and melt in your mouth make it hands down one of the best dishes we've ever developed.





jackfruit (28%), potato, coconut milk, onion, coconut, soy sauce [soyabeans, sea salt, alcohol, koji], lemongrass, ginger, coriander leaves, garlic, yeast extract (barley, wheat, oats, rye, celery) [yeast extract, salt, vegetable juice concentrate, vitamins: thiamin, riboflavin, niacin, vitamin B12 and folic acid, natural flavouring], almond butter (nuts), tamarind paste [tamarind concentrate, sunflower oil, white wine vinegar], galangal paste [galangal, acid: acetic acid], rapeseed oil, herbs and spices.

*Allergens including ingredients containing gluten highlighted in bold. Produced in a kitchen that handles other allergens.



"Another yummy warming dish"

This dish is amazing, I didn't think I would like it as I'm not overly fond of coconut, but it seemed to be perfectly balanced with the spices. The flesh is so meaty and satisfying, incredible."
"We never had a Rendang before so no idea what it should look like but we thoroughly enjoyed it!"