Our award-winning rendang, served without rice to make your own way. This fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut. 270g.
Water, jackfruit (11.5%), potato, coconut milk (15.8%) [coconut extract, water], red onions, coconut (2.4%), coriander leaves, ginger (1.1%), soya sauce [water, soya beans, salt, spirit vinegar], lemongrass (0.6%), garlic, almond butter (nuts), tamarind paste [tamarind concentrate, sunflower oil, water, white wine vinegar], galangal paste [galangal, water, acid: acetic acid], yeast extract, rapeseed oil, lemon juice, tapioca flour, herbs and spices.
||Typical values per 100g
||688kJ / 164.1kcal
|of which saturates
|of which sugars