Mac & Cheese
Gather all ye cheese devotees, roll up, roll up! Our Mac & Cheese is so seriously cheesy it’s been dubbed, by an extremely serious bunch of verified connoisseurs (a.k.a our taste-testers), ‘THE most cheesy vegan Mac & Cheese around’! Great as comfort food, sofa dinner, a treat lunch with a side salad or as part of a party spread, this dreamy dish will soothe, delight and warm the cockles of your heart, while saving a good few cows in the process, too… everyone’s a winner.
pasta (wheat), oat drink [oats, rapeseed oil, acidity regulator: dipotassium phosphate, calcium carbonate, calcium phosphates, iodised salt, vitamins: D2, riboflavin, B12], onion (18%), vegan cheese alternative (12%) [coconut oil, starch, modified starch, sea salt, mature cheddar flavour, olive extract, colour: B-carotene, vitamin B12], kale (5%), balsamic vinegar, golden syrup, garlic powder (sulphites), rapeseed oil, yeast extract (celery, barley, wheat, oats, rye) [yeast extract, salt, vegetable juice concentrate, vitamins: thiamin, riboflavin, niacin, vitamin B12 and folic acid, natural flavouring], vinegar, mustard, gluten-free flour [flour blend: rice, potato, tapioca, maize, buckwheat], herbs and spices.
*Allergens including ingredients containing gluten highlighted in bold. Produced in a kitchen that handles other allergens.