NOTE: we are also still taking bookings for other dining events - see the full range on the homepage.
Our passion for 'food to share' has always been evident. Individual, beautifully-crafted plates that come together with incredible effect. A shared experience between friends and loved ones.
With the restaurant closed, we're bringing the ultimate vegan dining experience to your home.
Designed to show just how incredible plant-based food can be, our monthly Supper Club features a seven dish sharing menu for 2. This menu celebrates the arrival of spring, and pairs perfectly with our signature Pomberry Punch cocktails... because every feast should begin with a cocktail.
THE MENU
ROSEMARY & SEA SALT FOCACCIA
w/ artichoke spread (g)
CHICK'N SKEWERS
w/ sticky 'huli huli' sauce and toasted sesame (s)
GOCHUJANG MEATBALLS
w/ tomato, chipotle & kimchi (s)
ORANGE & ROCKET SALAD
w/ sweet pickles, toasted pine nuts, maple syrup & black pepper (n)
UMAMI SWEET POTATOES
roasted in our secret basting blend (g)
ROASTED CAULIFLOWER
w/ burnt butter, sage sauce & parmesan-style cheese (s)
TOFFEE & GINGER PUDDING
w/ sticky toffee sauce (g)
FROM THE BAR
POMBERRY PUNCH
dead man's fingers spiced rum, havana club, pomegranate molasses, fresh lime, maple syrup & cherry bitters (serves 2)
>>> Limited availability. Delivering 23rd April. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
Free delivery on orders over £40
Buying as a gift? Let us know and we'll include a hand-written note on your behalf!