NOTE: we are also still taking bookings for other dining events - see the full range on the homepage.
Our passion for 'food to share' has always been evident. Individual, beautifully-crafted plates that come together with incredible effect. A shared experience between friends and loved ones.
With the restaurant closed, we're bringing the ultimate vegan dining experience to your home.
Designed to show just how incredible plant-based food can be, our monthly Supper Club features a seven dish sharing menu for 2. This menu celebrates the arrival of spring, and pairs perfectly with our signature Pomberry Punch cocktails... because every feast should begin with a cocktail.
THE MENU
ROSEMARY & SEA SALT FOCACCIA
w/ artichoke spread (g)
CHICK'N SKEWERS
w/ sticky 'huli huli' sauce and toasted sesame (s)
GOCHUJANG MEATBALLS
w/ tomato, chipotle & kimchi (s)
ORANGE & ROCKET SALAD
w/ sweet pickles, toasted pine nuts, maple syrup & black pepper (n)
UMAMI SWEET POTATOES
roasted in our secret basting blend (g)
ROASTED CAULIFLOWER
w/ burnt butter, sage sauce & parmesan-style cheese (s)
TOFFEE & GINGER PUDDING
w/ sticky toffee sauce (g)
FROM THE BAR
POMBERRY PUNCH
dead man's fingers spiced rum, havana club, pomegranate molasses, fresh lime, maple syrup & cherry bitters (serves 2)
>>> Limited availability. Delivering 24th-26th June*. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will shipped with APC on Thursday 24th June. If they are unable to deliver on the Friday they will first try to leave your delivery in a safe place. If this isn't possible, your delivery will be automatically upgraded to a Saturday delivery, so they can re-attempt delivery the following day.
Local deliveries will be delivered by hand on Thursday 24th (SM5 & SM6 postcodes).