Mushrooms in a tomato, herb & garlic sauce.
Mushrooms in a tomato, herb and garlic sauce with a touch of balsamic vinegar, served with linguine. 380g.
Ingredients
Linguine pasta (wheat) (47.4%), mushrooms (17.8%), tomatoes (13.5%), water, carrots, onions, balsamic vinegar (1.0%) [red wine vinegar, grape must, colour: caramel, preservative: potassium metabisulphite], tomato paste (0.6%), garlic (0.6%), vegetable stock [yeast extracts, rice flour, salt, dehydrated vegetables [carrot, tomato, onion, celery], spices [paprika, turmeric, mace], herbs [lovage, parsley], sunflower oil, garlic powder], olive oil, tapioca flour, salt, herbs and spices.
Nutritional information
| Nutrition | Typical values per 100g |
| Energy | 451.2kJ / 106.6kcal |
| Fat | 1.7g |
| of which saturates | 0.2g |
| Carbohydrates | 20.0g |
| of which sugars | 2.8g |
| Fibre | 2.2g |
| Protein | 3.5g |
| Salt | 0.4g |