Mushrooms in a tomato, herb & garlic sauce.
Mushrooms in a tomato, herb and garlic sauce with a touch of balsamic vinegar, served with linguine. 380g.
Linguine pasta (wheat) (47.4%), mushrooms (17.8%), tomatoes (13.5%), water, carrots, onions, balsamic vinegar (1.0%) [red wine vinegar, grape must, colour: caramel, preservative: potassium metabisulphite], tomato paste (0.6%), garlic (0.6%), vegetable stock [yeast extracts, rice flour, salt, dehydrated vegetables [carrot, tomato, onion, celery], spices [paprika, turmeric, mace], herbs [lovage, parsley], sunflower oil, garlic powder], olive oil, tapioca flour, salt, herbs and spices.
||Typical values per 100g
||451.2kJ / 106.6kcal
|of which saturates
|of which sugars