We're firm believers that living sustainably doesn't need to mean sacrificing the things you love. Instead, it's about finding new ways to enjoy them.
The flavours of the sea are abundant in plants that, when prepared right, provide an incredible dining experience.
With the restaurant closed, we're bringing this experience to your home.
Designed to show just how delicious plant-based seafood can be, our Sea-lover's event features a seven-dish sharing menu for 2. Start the evening with our signature Spring Fling as you feel the stress of the week disappear...
THE MENU
(serves 2)
CHARCOAL SOURDOUGH
w/ smoked seaweed butter (g)
BEER BATTERED TOFISH
crispy bites w/ tartar sauce (s)
SEAFOOD CAKES
w/ lemon & dill dressing
TUSCAN WHITE FILLET STEW
w/ cream, garlic & vegan 'parmesan'
KING OYSTER 'SCALLOPS'
w/ cauliflower puree, crushed peas & garlic
HOT POTATO SALAD
w/ samphire & 'chorizo'
LEMON PANACOTTA
w/ coconut, raspberry & vanilla
>>>
Limited availability. Delivering 11th, 13th & 14th May. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
Buying as a gift? Let us know and we'll include a hand-written note on your behalf!