Product Infomation
We're firm believers that living sustainably doesn't need to mean sacrificing the things you love. Instead, it's about finding new ways to enjoy them.
The flavours of the sea are abundant in plants that, when prepared right, provide an incredible dining experience.
With the restaurant closed, we're bringing this experience to your home.
Designed to show just how delicious plant-based seafood can be, our Sea-lover's event features a seven-dish sharing menu for 2.
THE MENU
(serves 2)
CHARCOAL SOURDOUGH
w/ smoked seaweed butter (g)
BEER BATTERED TOFISH
crispy bites w/ tartar sauce (s)
SEAFOOD CAKES
w/ lemon & dill dressing
TUSCAN WHITE FILLET STEW
w/ cream, garlic & vegan 'parmesan' (s)
KING OYSTER 'SCALLOPS'
w/ cauliflower puree, crushed peas & garlic (s)
HOT POTATO SALAD
w/ samphire & 'chorizo'
DOUBLE CHOCOLATE BROWNIE
w/ blueberries & cream
FROM THE BAR
SPRING FLING
east india company gin | green chartreuse | rhubarb & fennel syrup | fresh lime
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will shipped with APC on Thursday 19th August, for delivery the weekend of the 20th / 21st August. If any hiccups occur with the planned Friday delivery (broken down vans, sick drivers, no-one home, etc) your delivery will be automatically upgraded to a Saturday delivery, so they can attempt delivery the following day.