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Jackfruit Rendang

Jackfruit Rendang

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Product Information

Jackfruit, fresh lemongrass, ginger, toasted coconut.

Served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut. 350g.


Brown rice (40.0%), jackfruit (11.5%), potato, water, broccoli, coconut milk (5.1%) [coconut extract, water], onion, coconut (3.8%), coriander leaves, ginger (1.1%), soya sauce [water, soya beans, salt, spirit vinegar], lemongrass (0.6%), garlic, almond butter, tamarind paste [tamarind concentrate, sunflower oil, water, white wine vinegar], galangal paste [galangal, water, acid: acetic acid], yeast extract, rapeseed oil, lemon juice [water, concentrated lemon juice, preservative: potassium metabisulphite], tapioca flour, herbs and spices.

Nutritional information

 Nutrition Typical values per 100g
Energy 525.1kJ / 124.3kcal
Fat 4.8g
of which saturates 3.4g
Carbohydrates 18.1g
of which sugars 3.4g
Fibre 1.7g
Protein 2.9g
Salt 0.17g