Jackfruit, fresh lemongrass, ginger, toasted coconut.
Served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut. 350g.
Ingredients
Brown rice (40.0%), jackfruit (11.5%), potato, water, broccoli, coconut milk (5.1%) [coconut extract, water], onion, coconut (3.8%), coriander leaves, ginger (1.1%), soya sauce [water, soya beans, salt, spirit vinegar], lemongrass (0.6%), garlic, almond butter, tamarind paste [tamarind concentrate, sunflower oil, water, white wine vinegar], galangal paste [galangal, water, acid: acetic acid], yeast extract, rapeseed oil, lemon juice [water, concentrated lemon juice, preservative: potassium metabisulphite], tapioca flour, herbs and spices.
Nutritional information
| Nutrition | Typical values per 100g |
| Energy | 525.1kJ / 124.3kcal |
| Fat | 4.8g |
| of which saturates | 3.4g |
| Carbohydrates | 18.1g |
| of which sugars | 3.4g |
| Fibre | 1.7g |
| Protein | 2.9g |
| Salt | 0.17g |