Jackfruit, fresh lemongrass, ginger, toasted coconut.
Served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut. 350g.
Brown rice (40.0%), jackfruit (11.5%), potato, water, broccoli, coconut milk (5.1%) [coconut extract, water], onion, coconut (3.8%), coriander leaves, ginger (1.1%), soya sauce [water, soya beans, salt, spirit vinegar], lemongrass (0.6%), garlic, almond butter, tamarind paste [tamarind concentrate, sunflower oil, water, white wine vinegar], galangal paste [galangal, water, acid: acetic acid], yeast extract, rapeseed oil, lemon juice [water, concentrated lemon juice, preservative: potassium metabisulphite], tapioca flour, herbs and spices.
||Typical values per 100g
||525.1kJ / 124.3kcal
|of which saturates
|of which sugars