Product Infomation
A wonderfully hearty dish with squash and vegan 'pancetta'. The sauce is infused with sage and black pepper to create a fragrant, warming treat. 350g.
Ingredients
Allergens highlighted in bold.
Butternut squash (25%), water, pearled spelt (17.8%)(wheat), oat drink [oat base (water, oat), chicory root fibre, sunflower oil, calcium (calcium carbonate), sea salt, stabiliser: gellan gum), vitamins (B2, B12, D2)], vegan pancetta (8.56%) [extruded soy proteins (water, soy proteins, vegetable fibre, burnt sugar), sunflower oil, natural flavours, yeast extract, salt, based condiments, aromatic plants], white wine, onion, nutritional yeast, rapeseed oil, apple cider vinegar, vegetable stock, garlic puree, yeast extract, sage (0.06%), herbs and spices.
Nutritional information
| Nutrition | Typical values per 100g |
| Energy | 532.6kJ / 127.2kcal |
| Fat | 3.0g |
| of which saturates | 0.3g |
| Carbohydrates | 16.7g |
| of which sugars | 2.5g |
| Fibre | 2.3g |
| Protein | 6.2g |
| Salt | 0.52g |