Squash Spelt Risotto

Squash Spelt Risotto

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Product Infomation

A wonderfully hearty dish with squash and vegan 'pancetta'. The sauce is infused with sage and black pepper to create a fragrant, warming treat. 350g.


Allergens highlighted in bold.

Butternut squash (25%), water, pearled spelt (17.8%)(wheat), oat drink [oat base (water, oat), chicory root fibre, sunflower oil, calcium (calcium carbonate), sea salt, stabiliser: gellan gum), vitamins (B2, B12, D2)], vegan pancetta (8.56%) [extruded soy proteins (water, soy proteins, vegetable fibre, burnt sugar), sunflower oil, natural flavours, yeast extract, salt, based condiments, aromatic plants], white wine, onion, nutritional yeast, rapeseed oil, apple cider vinegar, vegetable stock, garlic puree, yeast extract, sage (0.06%), herbs and spices.

Nutritional information

 Nutrition Typical values per 100g
Energy 532.6kJ / 127.2kcal
Fat 3.0g
of which saturates 0.3g
Carbohydrates 16.7g
of which sugars 2.5g
Fibre 2.3g
Protein 6.2g
Salt 0.52g