A hearty dish made with split peas, turmeric and pomegranate.
Served with wild rice, it's perfect for those days when you need a boost!
We recommend adding a fresh, green salad, some hummus and a sprinkling of pomegranate seeds.
Serves 1. 350g.
Wild rice (34.3%), split peas (17.3%), aubergine (13.8%), tomatoes (12.7%), water, onions, concentrated pomegranate juice (1.8%), rapeseed oil, tomato puree (1.3%), garlic, almonds, turmeric (0.4%), herbs and spices.
||Typical values per 100g
||394.2kJ / 93.7kcal
|of which saturates
|of which sugars