Pieces of nori-infused white fillet in a spiced tomato sauce with celery, peppers and dill. Once you've had it, you'll be making this non-fish stew a weekly regular! 270g.
Pieces of nori-infused white fillet in a spiced tomato sauce with celery, peppers and dill. Once you've had it, you'll be making this non-fish stew a weekly regular! Served without carbs so you can make it your own way. It works just as well stirred through pasta as it does with rice or potatoes. 270g.
Allergens highlighted in bold.
Water, vegan fish alternative (21.6%) [soya bean protein, water, modified potato starch, soya bean oil, seaweed, sugar, salt, spice and seasoning], white wine, celery, red peppers (8.65%), tomatoes, dill cream [soya-based cream (water, sunflower oil, hulled soya beans, sugar, emulsifier: sucrose esters of fatty acids, stabilisers: xanthan gum, guar gum, carrageenan, sea salt, flavouring), water, gluten free flour, vegetable spread, vegetable stock, nutritional yeast, soya sauce, dill], lemon juice, garlic puree, herbs and spices (mustard, celery), tapioca starch.
||Typical values per 100g
||442.1kJ / 105.6kcal
|of which saturates
|of which sugars