Roast vegan 'chicken' pieces in a deliciously creamy garlic and white wine sauce, with courgette and mushroom. 270g.
Roast vegan 'chicken' pieces in a deliciously creamy garlic and white wine sauce, with courgette and mushroom. Served without carbs so you can make it your own way. It's a truly versatile dish that can be served with rice, pasta, potatoes or even used as a pie filling. 270g.
Allergens highlighted in bold.
Water, mushrooms, vegan chicken (15.7%) [water, soy protein concentrate, olive oil, salt, flavourings, spices and vitamin B12], vegan cream (7.9%) [water, sunflower oil, hulled soya beans, sugar, emulsifier: sucrose esters of fatty acids, stabilisers: xanthan gum, guar gum, carrageenan, sea salt, flavouring], white wine (7.9%), courgette, onion, lemon juice, garlic puree (2.8%), tomatoes, vegetable stock, rapeseed oil, gluten free flour, salt, pepper.
||Typical values per 100g
||320.3kJ / 76.7kcal
|of which saturates
|of which sugars