Product Information
All the wonderful produce busting to life towards the end of the summer makes for some pretty special feasting!
THE MENU
CHARCOAL SOURDOUGH
w/ smoked seaweed butter (g)
SATAY SKEWERS
w/ peanut sauce, pomegranate & toasted pumpkin seeds (s,n)
KATSU ARANCINI
w/ pea coulis, kimchi & pea shoots (g,s)
HARISSA CAULIFLOWER
w/ tomato pesto & yoghurt sauce
CARROT SAMBAL
w/ toasted coconut, chilli & lime
FURIKAKE 'PORK'
w/ french beans & quinoa
LEMON & BLACKBERRY CAKE
w/ lemon sugar sauce (g)
FROM THE BAR
THE OLD SAGE
tanqueray no 10 | sage syrup | vermouth | pineapple | lemon
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will shipped with APC on Thursday 3rd September, for delivery the weekend of the 4th / 5th August. If any hiccups occur with the planned Friday delivery (broken down vans, sick drivers, no-one home, etc) your delivery will be automatically upgraded to a Saturday delivery, so they can attempt delivery the following day.