Product Infomation
As per usual, our new Supper Club menu features 7 individually-crafted dishes that combine to make the most wonderful evening / weekend of feasting!
We've paired this one with our classic Pomberry Punch cocktail, because there's just something about those toasty flavours that hits the spot on colder days!
THE MENU
(serves 2)
CHARCOAL SOURDOUGH
w/ smoked seaweed butter
KATSU ARANCINI
w/ pickled lime mayonnaise & tamarind
CHARRED BRUSSELS
w/ 'bacon', garlic & zatar
SPICED 'CHICKEN' SKEWERS
w/ mojo picon
BAHARAT POTATOES
roasted w/ browned baharat butter
TOMATO & 'MASCARPONE' ORZO
w/ balsamic glaze & roasted vine tomatoes
APPLE & BLACKBERRY TART
w/ vanilla custard cream
FROM THE BAR
POMBERRY PUNCH
dead man's fingers spiced rum | havana club | pomegranate molasses | fresh lime | maple syrup | cherry bitters
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will will be dispatched on Thursday 13th January on a next day service.