As per usual, our new Supper Club menu features 7 individually-crafted dishes that combine to make the most wonderful evening / weekend of feasting!
We've paired this one with our classic Pomberry Punch cocktail, because there's just something about those toasty flavours that hits the spot on colder days!
w/ smoked seaweed butter
w/ pickled lime mayonnaise & tamarind
w/ 'bacon', garlic & zatar
SPICED 'CHICKEN' SKEWERS
w/ mojo picon
roasted w/ browned baharat butter
TOMATO & 'MASCARPONE' ORZO
w/ balsamic glaze & roasted vine tomatoes
APPLE & BLACKBERRY TART
w/ vanilla custard cream
FROM THE BAR
dead man's fingers spiced rum | havana club | pomegranate molasses | fresh lime | maple syrup | cherry bitters
This menu contains GLUTEN (WHEAT/OATS/SPELT), MUSTARD, NUTS (ALMONDS) SOYA and is produced in a kitchen that handles other allergens. Although we try our best to avoid it we cannot absolutely guarantee against cross contamination. For more info on allergens in each dish please contact us at email@example.com
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will will be dispatched on Thursday 13th January on a next day service.