Our Vegan Supper Club Menus are designed to show you how versatile and incredibly delicious a plant-based feast can be at home.
Our hope is that they give you a night off cooking and elevate your weekend, but that they also introduce you to new ideas about food and dining.
Ideas that can infiltrate your own approach to cooking and eating.
This menu is extremely special, with each dish beautifully crafted to stand alone as well as is it does together with the rest.
Paired with The Old Sage cocktail (if you choose), it's a truly wonderful food experience.
w/ french sourdough (g)
CRISPY 'COD' BITES
w/ roasted fennel & dill sauce (s)
WILD MUSHROOM CROSTINI
w/ cauliflower cream & salsa macha (n)
SMOKY 'CHICKEN' & 'CHORIZO' STEW
w/ white bean & mixed peppers (s)
SQUASH & PANCETTA SPELT RISOTTO
w/ sage cream (s,g)
w/ green pea cream (s)
DOUBLE CHOCOLATE BROWNIE
w/ blueberries & cream
FROM THE BAR
THE OLD SAGE
tanqueray no 10 | sage syrup | vermouth | pineapple | lemon
g - contains gluten or oats | s - contains soy | n - contains nuts or peanuts
Produced in a kitchen that handles other allergens. We cannot guarantee no cross contamination. For a full list of allergens please contact us: email@example.com
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will be dispatched on Thursday 26th May on a next day service.
We deliver across the UK BUT there are some parts of the UK that we are unable to guarantee a 24 hour service.
This includes the following areas: Scottish Highlands, Scottish Islands, Isle of Wight, Isle of Man and the Channel Islands. If you would like to check your postcode please contact us before placing an order.