Our supper club returns with a brand new menu for autumn! Highlighting some of our favourite, seasonal produce, these seven, individually-crafted dishes combine to make the most wonderful feast.
And due to much nagging we've also brought back our signature saffron-infused martini to set the evening off on the right note!
w/ french sourdough (g,s)
w/ tomato pesto & 'mozzarella'
w/ red pepper, cider & bacon (s)
SAGE CREAM ORZO
w/ sautéed leeks & petit pois (g,s)
w/ buttered spinach & chimichurri
w/ butter bean mustard mash (s)
BOURBON BAKED PEAR
w/ cinnamon cream & ginger crumble (g)
FROM THE BAR
saffron-infused gin | vermouth | lemon | golden syrup
This menu contains CELERY, GLUTEN (WHEAT/OATS), MUSTARD, SOYA, SULPHITES and is produced in a kitchen that handles other allergens. Although we try our best to avoid it we cannot absolutely guarantee against cross contamination. For more info on allergens in each dish please contact us at firstname.lastname@example.org
g - contains gluten | s - contains soy | n - contains nuts
>>> Limited availability. Your dishes will arrive chilled with full instructions to heat, plate & serve. <<<
*A note about deliveries: please note that orders for this dining event will will be dispatched on Thursday 9th June on a next day service.